In today’s business world, more and more business is conducted over restaurant tables than boardrooms. Part of the professional process is being able to understand proper table etiquette and how to present oneself in a sophisticated and proper manner while eating.
Good business begins with proper manners and appropriate etiquette. The cultivation of professionalism is an integral part of your business development that enables you to build effective relationships to gain access to opportunities. Negative first impressions and bad manners are deal breakers. Your global image should represent a universal standard of professionalism and good manners that does not waiver.
Dining with a client, colleague, or superior is an opportunity to get to know the individual on a personal level to strengthen your business relationship. Clients and employers are observing your social skills, character, and business acumen. The way you behave while dining is a reflection of how you conduct business.
Ultimate Guide to Delightful Dining Etiquette includes:
- Impact of First Impressions
- Dress Code
- Mix and Mingle
- Proper Introductions and Handshakes
- Receiving Lines
- Table Seating & Place Cards
- Place Settings
- Dining Styles
- Tipping
- Entertaining
- Toasts
- The Art of Thank You! and more…
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